Dinner

• Platos de Fondo y A la Parrilla (Bigger Plates & Grill)

  • Spiced & Grilled Chicken Breast

    $19

  • Grasslands Premium Eye Fillet 250g

    $39

  • Gympie Private Selection T-Bone 400g

    $37

  • Grasslands Premium Scotch Fillet 250g

    $28

  • Oakleigh Ranch Wagyu Rump MBS + 250G

    $36

  • Linguine Vegetariano de Mantua (v) (gfa) (dfa)

    $16

    Linguine with tomato and quinoa sauce, okra, parsley & a duo of Parmesan and Manchego cheese

  • Ropa Vieja de Cordero (gf)

    $32

    Slow cooked yoghurt braised lamb shoulder, corn crisp tortilla with tomato salsa

  • Adobo de Puerco con Carne de Res (gf) (va) (dfa)

    $26

    Marinated pork and beef stew with black beans, a farofa crumb, crunchy speck and a broccoli puree

  • Pescado Varadero

    $34

    Sustainable fish of the day with Varadero sofrito confit, kipfler potatoes and crispy leek

• Sides

  • Black/Brown beans

    $7

  • Crushed Potatoes

    $9

  • Sauteed́ seasonal vegetables

    $9

  • Salad

    $7

• Snacks

  • Tostadas de Camarones (gf)

    $16

    Grilled King Prawn, spice prawn infused potato aioli in a chocolate corn tortilla

  • Chorizo Quesadilha

    $23

    12' flour tortilla, chorizo, provolone cheese, corn

  • Drunken Crab Taco

    $17

    Rum battered whole soft shell crab served in a corn tortilla with tomato salsa and guacamole

  • Camarones con chipotle (df)

    $15

    Spicy grilled Tiger prawn served in a crispy tortilla shell with house made guacamole.

  • Chorizo (gf, dfa)

    $13

    Grilled Rodriguez chorizo, corn nachos and Pebre

  • Los 3 platitos Cubanos

    $14

    Soft brioche buns with lamb, adobo and chicken fillings

  • Mojito Ceviche

    $19

    Fish of the day cured in lime juice with rum, salt, sugar, chili & shallots with taro chips

  • Cuban Street Tacos ( minimum 3 per serve )

    Pollo / Chicken $6, Cordero / Lamb $6, El Pastor / Pork $6, Vegetarian $6 Gluten free corn tortilla available

  • Albóndigas Cubanas

    $18

    Pork and beef secret recipe meatballs cooked in a tomato and capsicum Sauce

  • Pan de la casa (v)

    $2

    House made organic bread of the day, served with butter & olive oil

  • Pan de Queso (v)(gf)

    $15

    Traditional Latin America tapioca cheese puffs, served with guava, quince relish and cuajada seca

  • Yuca y Plantanos with Guacamole (v)(gf)

    $12

    Our famous deep fried cassava and plantains with house made guacamole

  • Elote de la Havana (v, gf, dfa)

    $16

    Grilled corn served with Jalapeno aioli, our secret Cuban sauce and popcorn

  • (v) Vegetarian (df) Dairy free (gf) Gluten free (va) Vegetarian available (gfa) Gluten free available (dfa) Dairy free available

    *Dishes may contain traces of nuts. No split bills

• Verduras (Greens)

  • Ensalada de Los Trópicos (v)(gf)

    $19

    Seasonal fruit and nuts, feta cheese, citrus dressing on a bed of rocket

  • Ensalada Verde (v)(df)(gf)

    $19

    Mixed leaf, cherry tomatoes, Spanish onion and grated carrot with lime vinaigrette